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Bee Sting Cake.
Bienenstich Kuchen.
A brioche pastry dough cake, topped with Buttery Honey-Glazed Almonds...

...and filled with pastry cream.

What a sweet childhood memory, of living in Germany.

Coffee's ready. I have a slice waiting for you--and the recipe. I'm guest posting on "A Culinary Journey, With Chef Dennis", today. Please click
here to find the recipe, on his blog.
See you there!
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