With the holiday entertaining season getting closer witheach falling leaf, it’s time to start thinking about those easy, yet still kindof fancy, snack recipes. These sweet, salty, spicy, party nuts are simple tomake, and will rival those expensive blends at the local Foodies-R-Us. I find this technique much easier than the stovetop panmethod. You’ll get beautiful, perfectly frosted nuts that are roasted evenly,with no bitter burned spots. Speaking of which, I played it pretty safe withthe cooking times, so you may be able to go a few minutes longer for a deeperroast, but, don’t get greedy.
By the way, I always upload these videos to YouTube before Ipublish the blog post, and I just finished reading the first few comments. Wow,they sure have some wild imaginations over there! They claim the video isloaded with innuendos and lowbrow, double entendre-based humor. How dare they!They’re LOL’ing, ROFL’ing, and LMFAO’ing all over perfectly innocent recipedirections. It’s nuts.
Anyway, I hope you give these delicious, candied mixed nutsa try soon. Enjoy!
Ingredients for 4 cups of nuts:1 cup raw walnut halves1 cup raw pecan halves1 cup unsalted, dry roasted almonds1 cup unsalted, dry roasted cashews1 tsp salt1/2 tsp freshly ground black pepper1/4 tsp cumin1/4 tsp cayenne*For the syrup:1 or 2 tbsp butter1/2 cup sugar1/4 cup water*Heat to a boil, cook one minute, and pour over nuts!Pin It
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