Lutece Tomatoes

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Dear Reader-

When I saw this recipe in Fresh from the Farmstand, I knew I had to make it…

Psst… have you entered to win a copy as a part of our Year to Change Challenge?

Well not only are these tomatoes super yummy, they are also super easy to make!

I didn’t have any large tomatoes, so I just prepared a pound of small tomatoes.

Wash ‘em up and quarter them.

In a separate bowl, whisk up 1/4 cup olive oil

2 T Tarragon Vinegar (can use white wine vinegar if you can’t find tarragon)

2 t Mustard

1 clove of garlic-minced

1 t Salt

1 t Sugar

1/4 Cup (Yikes! Oopsie) teaspoon Pepper (I used Shallot Pepper)

1/4 Cup Parsley- chopped

Drizzle it over the tomatoes and let stand for 20 minutes up to 2 hours.

Serve as is…

Or over greens for a super yummy homemade salad dressing.

Do not pass go, do not collect $200… make these tomatoes… you’ll thank me

Print Lutece Tomatoes

Rating: 51

Prep Time: 30 minutes

Yield: 6

Serving Size: 1 T Dressing plus tomatoes

Calories per serving: 96

Recipe from Gooseberry Patch's Fresh From the Farmstand.

Ingredients

• 1 lb of Small Tomatoes- quartered
• 1/4 Cup Olive Oil
• 2 T Tarragon Vinegar
• 1/4 Cup Fresh Parsley- chopped
• 1 Clove Garlic- minced
• 2 t Mustard
• 1 t Sugar
• 1 t Salt
• 1/4 t Pepper

Instructions

1. Combine all ingredients except for tomatoes and whisk well.
2. Drizzle over tomatoes and let stand for 20 minutes to 2 hours.
3. Serve as is or over greens

Notes

Calories 96 Total Fat 9.5g Sat. Fat 1.4g Cholest. 0mg Sodium 411mg Carb. 3.4g Fiber 0.9g Sugars 2.4g Protein 0.7g

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Note: T= Tablespoon and t = teaspoon… Oh and affiliate links were used in this post.